Pastry Courses In Italy

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This immersive course combines traditional and modern techniques, taught by professional pastry chefs, master ice. Our training courses to become a professional pastry chef are aimed at aspiring pastry chefs who want to learn the craft from scratch. Looking to learn the art of pastry making in italy? Come to italy and follow this complete educational path, held in english, tailored for international students. Best professional pastry courses and classes in italy. In just 3 weeks of lessons, notions concerning all the topics of italian pastry and of confectionery italian art, from the basic dough, to the italian style creams, to small pastries, with insights on regional traditional sweets and modern creative desserts, cake design. With a range of classes available, from traditional italian pastries to gelato making, you'll be sure to find the perfect course for you. Look no further than the pastry classes offered in italy! The curriculum spans traditional and innovative dishes, pastry, baking, gelato, curing, preserving, wine pairing, cultural travel and more. The professional courses of pastry world chefs academy are closed number (maximum 9/11 participants)

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